Development of Coenzyme Q10-Enriched Rice Using Sugary and Shrunken Mutants (2024)

Article Navigation

Volume 74 Issue 1 23 January 2010
  • < Previous
  • Next >

Journal Article

Get access

,

Sakiko TAKAHASHI

National Institute of Agrobiological Sciences

Search for other works by this author on:

Oxford Academic

,

Toshikazu OHTANI

National Institute of Agrobiological Sciences

Search for other works by this author on:

Oxford Academic

,

Hikaru SATOH

Faculty of Agriculture, Kyushu University

Search for other works by this author on:

Oxford Academic

,

Yasunori NAKAMURA

Faculty of Bioresource Sciences, Akita Prefectural University

Search for other works by this author on:

Oxford Academic

,

Makoto KAWAMUKAI

Faculty of Life and Environmental Science, Shimane University

Search for other works by this author on:

Oxford Academic

Bioscience, Biotechnology, and Biochemistry, Volume 74, Issue 1, 23 January 2010, Pages 182–184, https://doi.org/10.1271/bbb.90562

Published:

23 January 2010

Article history

Received:

30 July 2009

Accepted:

25 September 2009

Published:

23 January 2010

  • Views
    • Article contents
    • Figures & tables
    • Video
    • Audio
    • Supplementary Data
  • Cite

    Cite

    Sakiko TAKAHASHI, Toshikazu OHTANI, Hikaru SATOH, Yasunori NAKAMURA, Makoto KAWAMUKAI, Koh-ichi KADOWAKI, Development of Coenzyme Q10-Enriched Rice Using Sugary and Shrunken Mutants, Bioscience, Biotechnology, and Biochemistry, Volume 74, Issue 1, 23 January 2010, Pages 182–184, https://doi.org/10.1271/bbb.90562

    Close

Search

Close

Search

Advanced Search

Search Menu

Abstract

Coenzyme Q10 (CoQ10) is a popular food supplement. Earlier, we successfully produced CoQ10 in rice, which normally produces predominately CoQ9. Here we developed efficient production of CoQ10 in rice by introducing the gene for decaprenyl diphosphate synthase into rice sugary and shrunken mutants. These rices produced 1.3 to 1.6 times as much CoQ10 as the earlier enriched rice did.

coenzyme Q10 (CoQ10), ubiquinone, rice, antioxidant

This content is only available as a PDF.

© Japan Society for Bioscience, Biotechnology, and Agrochemistry 2010

This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)

Issue Section:

Research article > Research Articles

You do not currently have access to this article.

Download all slides

Sign in

Get help with access

Personal account

  • Sign in with email/username & password
  • Get email alerts
  • Save searches
  • Purchase content
  • Activate your purchase/trial code
  • Add your ORCID iD

Sign in Register

Institutional access

    Sign in through your institution

    Sign in through your institution

  1. Sign in with a library card
  2. Sign in with username/password
  3. Recommend to your librarian

Institutional account management

Sign in as administrator

Get help with access

Institutional access

Access to content on Oxford Academic is often provided through institutional subscriptions and purchases. If you are a member of an institution with an active account, you may be able to access content in one of the following ways:

IP based access

Typically, access is provided across an institutional network to a range of IP addresses. This authentication occurs automatically, and it is not possible to sign out of an IP authenticated account.

Sign in through your institution

Choose this option to get remote access when outside your institution. Shibboleth/Open Athens technology is used to provide single sign-on between your institution’s website and Oxford Academic.

  1. Click Sign in through your institution.
  2. Select your institution from the list provided, which will take you to your institution's website to sign in.
  3. When on the institution site, please use the credentials provided by your institution. Do not use an Oxford Academic personal account.
  4. Following successful sign in, you will be returned to Oxford Academic.

If your institution is not listed or you cannot sign in to your institution’s website, please contact your librarian or administrator.

Sign in with a library card

Enter your library card number to sign in. If you cannot sign in, please contact your librarian.

Society Members

Society member access to a journal is achieved in one of the following ways:

Sign in through society site

Many societies offer single sign-on between the society website and Oxford Academic. If you see ‘Sign in through society site’ in the sign in pane within a journal:

  1. Click Sign in through society site.
  2. When on the society site, please use the credentials provided by that society. Do not use an Oxford Academic personal account.
  3. Following successful sign in, you will be returned to Oxford Academic.

If you do not have a society account or have forgotten your username or password, please contact your society.

Sign in using a personal account

Some societies use Oxford Academic personal accounts to provide access to their members. See below.

Personal account

A personal account can be used to get email alerts, save searches, purchase content, and activate subscriptions.

Some societies use Oxford Academic personal accounts to provide access to their members.

Viewing your signed in accounts

Click the account icon in the top right to:

  • View your signed in personal account and access account management features.
  • View the institutional accounts that are providing access.

Signed in but can't access content

Oxford Academic is home to a wide variety of products. The institutional subscription may not cover the content that you are trying to access. If you believe you should have access to that content, please contact your librarian.

Institutional account management

For librarians and administrators, your personal account also provides access to institutional account management. Here you will find options to view and activate subscriptions, manage institutional settings and access options, access usage statistics, and more.

Purchase

Subscription prices and ordering for this journal

Purchasing options for books and journals across Oxford Academic

Short-term Access

To purchase short-term access, please sign in to your personal account above.

Don't already have a personal account? Register

Development of Coenzyme Q10-Enriched Rice Using Sugary and Shrunken Mutants - 24 Hours access

EUR €77.00

GBP £66.00

USD $82.00

Rental

Development of Coenzyme Q10-Enriched Rice Using Sugary and Shrunken Mutants (5)

This article is also available for rental through DeepDyve.

Advertisement

Citations

Views

47

Altmetric

More metrics information

Metrics

Total Views 47

0 Pageviews

47 PDF Downloads

Since 6/1/2021

Month: Total Views:
June 2021 2
July 2021 1
September 2021 2
November 2021 1
December 2021 1
January 2022 2
February 2022 1
April 2022 2
May 2022 1
June 2022 1
July 2022 1
September 2022 3
November 2022 3
December 2022 2
January 2023 2
February 2023 3
March 2023 2
May 2023 1
June 2023 1
July 2023 2
August 2023 2
September 2023 2
October 2023 1
November 2023 1
April 2024 1
May 2024 3
July 2024 1
August 2024 1
September 2024 1

Citations

Powered by Dimensions

15 Web of Science

Altmetrics

×

Email alerts

Article activity alert

New issue alert

Subject alert

Receive exclusive offers and updates from Oxford Academic

Citing articles via

Google Scholar

  • Latest

  • Most Read

  • Most Cited

Physiology of vitamin B12: a study on its molecular mechanisms using a Caenorhabditis elegans model
Caenorhabditis elegans as a model host to study effects of lactic acid bacteria and functional food factors
Toward Nanoscale Structural and Chemical Analysis of Microbial Surfaces
Carnosic acid inhibits integrin expression and prevents pulmonary metastasis of melanoma
Androgens suppress the sialyltransferases ST3GAL1 and ST3GAL4 and modulate mucin 10 glycosylation in the submandibular gland, related to sex differences in commensal microbiota composition in mice

More from Oxford Academic

Science and Mathematics

Books

Journals

Advertisement

Development of Coenzyme Q10-Enriched Rice Using Sugary and Shrunken Mutants (2024)
Top Articles
Latest Posts
Recommended Articles
Article information

Author: Lakeisha Bayer VM

Last Updated:

Views: 6173

Rating: 4.9 / 5 (49 voted)

Reviews: 88% of readers found this page helpful

Author information

Name: Lakeisha Bayer VM

Birthday: 1997-10-17

Address: Suite 835 34136 Adrian Mountains, Floydton, UT 81036

Phone: +3571527672278

Job: Manufacturing Agent

Hobby: Skimboarding, Photography, Roller skating, Knife making, Paintball, Embroidery, Gunsmithing

Introduction: My name is Lakeisha Bayer VM, I am a brainy, kind, enchanting, healthy, lovely, clean, witty person who loves writing and wants to share my knowledge and understanding with you.